Sunday, November 24, 2024

Introducing Virtual Reality Technology for Sustainable Locust Control and Management in Locust Surveys – Global

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Innovative VR Training for Locust Control

FAO and Georgia State University Develop Virtual Reality Training Tool for Locust Control

In a groundbreaking collaboration, the Food and Agriculture Organization of the United Nations (FAO) and Georgia State University are working on a new training approach using Virtual Reality (VR) to educate teams on locust surveys and controls during breeding and invasion.

The interactive tool aims to create an immersive environment where locust officers and trainees can interact with locusts in a virtual classroom. Keith Cressman, Senior Locust Forecasting Officer at FAO, highlighted the high demand for training in locust surveys and controls, stating that the use of VR technology will expand training opportunities and increase awareness among officers.

The VR training works by allowing users to simulate locust-related scenarios using VR headsets equipped with a head-mounted display and motion controller. This training is designed to be independent of locust presence, enabling member countries to regularly update locust specialists on identification and mitigation techniques.

FAO has also developed innovative technologies such as eLocust3m, drones for survey operations, and geographical information and pesticide management systems to aid in early warning and locust control. These technologies provide real-time information and monitoring to support sustainable locust management strategies.

Desert Locust upsurges or plagues can have severe economic impacts on national economies and livelihoods, affecting up to one-tenth of the world’s population in 60 countries. In regions like the Caucasus and Central Asia, locusts can impact the livelihoods of over 25 million people.

The development of the VR training tool represents a significant step forward in locust control and management, aiming to mitigate the economic losses caused by locust upsurges. By leveraging technology and innovation, FAO and Georgia State University are working towards a more informed and skilled approach to dealing with locust-related challenges.

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