Introduction to Joanna Fantozzi
Joanna Fantozzi is a renowned Senior Editor for Nation’s Restaurant News and Restaurant Hospitality, boasting a formidable portfolio of over seven years of experience in writing in regards to the restaurant and hospitality industry. Her expertise spans a big selection of topics, from in-depth profiles of independent restaurants across the country to breaking news and insightful analyses of major food and beverage brands, including Starbucks, Domino’s, and Papa John’s.
Educational Background and Training
Fantozzi holds a bachelor’s degree in English literature and artistic writing from The College of New Jersey, in addition to a master’s degree in arts and culture journalism from the distinguished Craig Newmark Graduate School of Journalism at CUNY. This solid educational foundation has equipped her with the abilities and knowledge essential to excel in her profession as a journalist and editor.
Professional Experience and Career Highlights
Prior to joining Informa’s Restaurants and Food Group in 2018, Fantozzi worked as a contract food, culture, and lifestyle author, and held editorial positions at notable publications corresponding to Insider (formerly referred to as Business Insider) and The Daily Meal. Her work has also been featured in distinguished media outlets, including The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. Fantozzi’s areas of experience include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.
Notable Positions and Roles
- Senior Editor, Informa Restaurant & Food Group (August 2021-present)
- Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)
- Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)
- Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)
- Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)
- News Editor, The Daily Meal (Jan. 2014- June 2017)
- Staff Reporter, Straus News (Jan. 2013-Dec. 2013)
Industry Events and Moderation
Fantozzi has also made a reputation for herself as a moderator and event facilitator at each Informa’s MUFSO and Restaurants Rise industry events, further solidifying her position as a number one voice within the restaurant and hospitality industry.
Conclusion
In conclusion, Joanna Fantozzi is a highly achieved and experienced journalist and editor, with a deep understanding of the restaurant and hospitality industry. Her extensive background, combined together with her expertise in restaurant industry news, operator solutions, and cultural issues, makes her a useful resource for those seeking to stay informed in regards to the latest developments in the sphere. As a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality, Fantozzi continues to make significant contributions to the industry, providing insightful coverage and evaluation of the newest trends and news.
